Experiments for taxon Parmelia camtschadalis (PARMELIACEAE)

Experiments (11 results)

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Worktypes (9)
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Compounds (11)
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Organisms (3)
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11 experiments
No experiment matches the selected filters.
ExperimentWorktypesPharmacologyOrganism (specimen)Compound
244576
QUANTITATIVE DATAISOLATION AND IDENTIFICATION OF
Parmelia camtschadalis (PARMELIACEAE)
OCTADECA-TRANS-15-CIS-17-DIENE-5-7-DIYNOIC ACID,16-18-DIBROMO: METHYL ESTER
266209
QUANTITATIVE DATAISOLATION AND IDENTIFICATION OF
Parmelia camtschadalis (PARMELIACEAE)
PROTOCONSTIPATIC ACID,18(S)-O-BETA-D-GLUCOPYRANOSYL(1-6)-BETA-D-GLUCOPYRANOSIDE
831300
VOUCHER SPECIMEN REPORTED FORQUANTITATIVE DATAISOLATION AND IDENTIFICATION OF
Parmelia camtschadalis (PARMELIACEAE)
USNIC ACID,(+):
831301
VOUCHER SPECIMEN REPORTED FORQUANTITATIVE DATAISOLATION AND IDENTIFICATION OF
Parmelia camtschadalis (PARMELIACEAE)
SALAZINIC ACID
244574
QUANTITATIVE DATAISOLATION AND IDENTIFICATION OF
Parmelia camtschadalis (PARMELIACEAE)
OCTADECA-TRANS-5-TRANS-17-DIENE-15-YNOIC ACID,18-BROMO: METHYL ESTER
266207
QUANTITATIVE DATAISOLATION AND IDENTIFICATION OF
Parmelia camtschadalis (PARMELIACEAE)
MUROLIC ACID,ALLO: 18-HYDROXY:
244575
QUANTITATIVE DATAISOLATION AND IDENTIFICATION OF
Parmelia camtschadalis (PARMELIACEAE)
OCTADECA-5-7-17-TRIYNOIC ACID,18-BROMO: METHYL ESTER
244578
UV SPECTRUM GIVEN FORPMR SPECTRUM REPORTEDCMR SPECTRUM REPORTEDMASS-SPECTRAL FRAGMENTATION REPORTEDQUANTITATIVE DATAISOLATION OF A COMPOUND WITH NOVEL STRUCTUREINFRARED SPECTRUM REPORTED FOR
Parmelia camtschadalis (PARMELIACEAE)
OCTADECA-TRANS-5-CIS-15-DIENE-11-13-17-TRIYNOIC ACID,6-BROMO: METHYL ESTER
266210
QUANTITATIVE DATAISOLATION AND IDENTIFICATION OF
Parmelia camtschadalis (PARMELIACEAE)
PROTOCONSTIPATIC ACID,ALLO: 18(S)-O-BETA-D-GLUCOPYRANOSYL(1-2)-[BETA-D-GLUCOPYRANOSYL(1-2)]-BETA-D-GLUCOPYRANOSIDE
266208
QUANTITATIVE DATAISOLATION AND IDENTIFICATION OF
Parmelia camtschadalis (PARMELIACEAE)
MUROLIC ACID,ALLO: 18(R)-O-BETA-D-GLUCOPYRANOSYL(1-3)-BETA-D-GLUCOPYRANOSIDE
244577
QUANTITATIVE DATAISOLATION AND IDENTIFICATION OF
Parmelia camtschadalis (PARMELIACEAE)
OCTADEC-17-ENE-5-7-DIYNOIC ACID,18-18-DIBROMO: METHYL ESTER