Citation 10264

HWANG,ES: BOWEN,PE:. (2002). CAN THE CONSUMPTION OF TOMATOES OR LYCOPENE REDUCE CANCER RISK?.. 1(2)

Citation Details

TitleCAN THE CONSUMPTION OF TOMATOES OR LYCOPENE REDUCE CANCER RISK?.
AuthorsHWANG,ES: BOWEN,PE:
Year2002
Volume1
Issue2

Summary

Year: 2002

Journal: Unknown

Organisms and Their Experiments (2)

Unknown organism

Experiment #Pharmacology TypeWorktypesCompoundResults
1Not specified None

Lycopersicon esculentum (SOLANACEAE)

Experiment #Pharmacology TypeWorktypesCompoundResults
1Not specified NoneNone