Citation 104305

BOTSOGLOU,NA: YANNAKOPOULOS,AL: FLETOURIS,DJ: TSERVENI-GOUSSI,AS: FORTOMARIS,PD:. (1997). EFFECT OF DIETARY THYME ON THE OXIDATIVE STABILITY OF EGG YOLK.. 45(10)

Citation Details

TitleEFFECT OF DIETARY THYME ON THE OXIDATIVE STABILITY OF EGG YOLK.
AuthorsBOTSOGLOU,NA: YANNAKOPOULOS,AL: FLETOURIS,DJ: TSERVENI-GOUSSI,AS: FORTOMARIS,PD:
Year1997
Volume45
Issue10

Summary

Year: 1997

Journal: Unknown

Organisms and Their Experiments (1)

Thymus vulgaris (LAMIACEAE)

Experiment #Pharmacology TypeWorktypesCompoundResults
1
LIPID PEROXIDE FORMATION INHIBITION
None
ACTIVE