Experiment 366935
Worktypes
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Administration route | IN RATION |
| Organism | Thymus vulgaris (LAMIACEAE) |
| Citation | BOTSOGLOU,NA: YANNAKOPOULOS,AL: FLETOURIS,DJ: TSERVENI-GOUSSI,AS: FORTOMARIS,PD:. (1997). EFFECT OF DIETARY THYME ON THE OXIDATIVE STABILITY OF EGG YOLK.. 45(10) |
| Amount utilized | |
| Compound isolated | |
| Disease | ASSAYED IN EGG YOLK. |
| Dose amount | 3.0 % OF DIET |
| Number | 1 |
| Qualitative result | ACTIVE |
| Animal | CHICKEN |
| Dose expression | DOSE |
| Extract | PLANT |