Citation 105914
KURAMOTO,Y: YAMADA,K: TSURUTA,O: SUGANO,M:. (1996). EFFECT OF NATURAL FOOD COLORINGS ON IMMUNOGLOBULIN PRODUCTION IN VITRO BY RAT SPLEEN LYMPHOCYTES.. 60(10)
Citation Details
| Title | EFFECT OF NATURAL FOOD COLORINGS ON IMMUNOGLOBULIN PRODUCTION IN VITRO BY RAT SPLEEN LYMPHOCYTES. |
|---|---|
| Authors | KURAMOTO,Y: YAMADA,K: TSURUTA,O: SUGANO,M: |
| Year | 1996 |
| Volume | 60 |
| Issue | 10 |
Summary
Year: 1996
Journal: Unknown
Organisms and Their Experiments (3)
Unknown organism
| Experiment # | Pharmacology Type | Worktypes | Compound | Results |
|---|---|---|---|---|
| 1 |
ANTIBODY FORMATION SUPPRESSION
|
ACTIVE
|
Unknown organism
| Experiment # | Pharmacology Type | Worktypes | Compound | Results |
|---|---|---|---|---|
| 1 |
ANTIBODY FORMATION SUPPRESSION
|
ACTIVE
|
Unknown organism
| Experiment # | Pharmacology Type | Worktypes | Compound | Results |
|---|---|---|---|---|
| 1 |
ANTIBODY FORMATION ENHANCEMENT
|
ACTIVE
|