Experiment 379469
Worktypes
Compounds isolated
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Organism | Empty organism |
| Citation | KURAMOTO,Y: YAMADA,K: TSURUTA,O: SUGANO,M:. (1996). EFFECT OF NATURAL FOOD COLORINGS ON IMMUNOGLOBULIN PRODUCTION IN VITRO BY RAT SPLEEN LYMPHOCYTES.. 60(10) |
| Amount utilized | |
| Compound isolated | |
| Disease | INHIBITED IG-E PRODUCTION. |
| Dose amount | 10.0 MICROMOLS |
| Number | 1 |
| Qualitative result | ACTIVE |
| Animal | RAT |
| Dose expression | CONC USED |