Citation 109610
COWARD,L: SMITH,M: KIRK,M: BARNES,S:. (1998). CHEMICAL MODIFICATION OF ISOFLAVONES IN SOYFOODS DURING COOKING AND PROCESSING.. 68(6S)
Citation Details
| Title | CHEMICAL MODIFICATION OF ISOFLAVONES IN SOYFOODS DURING COOKING AND PROCESSING. |
|---|---|
| Authors | COWARD,L: SMITH,M: KIRK,M: BARNES,S: |
| Year | 1998 |
| Volume | 68 |
| Issue | 6S |
Summary
Year: 1998
Journal: Unknown
Organisms and Their Experiments (1)
Glycine max (FABACEAE)
| Experiment # | Pharmacology Type | Worktypes | Compound | Results |
|---|---|---|---|---|
| 1 | Not specified | None |