Experiment 400609

Worktypes

WORK DESCRIBED MAINLY CONCERNS METHODOLOGYHPLC SEPARATION DATA FORIDENTIFICATION IN BY HPLC

Compounds isolated

GENISTEINDAIDZIN,6''-O-MALONYL:DAIDZIN,6''-O-ACETYL:GLYCITINGENISTIN,6''-O-MALONYL:GENISTIN,6''-O-ACETYL:DAIDZINGENISTINGLYCITIN,6''-O-MALONYL:

Details

PropertyValue
OrganismGlycine max (FABACEAE)
CitationCOWARD,L: SMITH,M: KIRK,M: BARNES,S:. (1998). CHEMICAL MODIFICATION OF ISOFLAVONES IN SOYFOODS DURING COOKING AND PROCESSING.. 68(6S)
Amount utilized
Compound isolated
Number1