Citation 114766

DAITO,H: MORINAGA,K:. (1984). CHANGES IN THE VOLATILE FLAVOR COMPONENTS OF SATSUMA MANDARIN FRUIT DURING MATURATION.. 53(2)

Citation Details

Title	CHANGES IN THE VOLATILE FLAVOR COMPONENTS OF SATSUMA MANDARIN FRUIT DURING MATURATION.
Authors	DAITO,H: MORINAGA,K:
Year	1984
Volume	53
Issue	2

Summary

Year: 1984

Journal: Unknown

Organisms and Their Experiments (2)

Citrus unshiu (RUTACEAE)

Experiment #	Pharmacology Type	Worktypes	Compound	Results
1	Not specified	IDENTIFICATION IN BY GLC	NONYL ALDEHYDESABINENE,TRANS:DECYLALDEHYDEPERILLYL ALDEHYDEFARNESENE,BETA:ELEMENE,DELTA:MYRCENEELEMENE,GAMMA:TERPINEOL,ALPHA:PINENE,BETA:LIMONENE,(+):LINALOOLCOPAENE,BETA:GERANIOL ACETATEPINENE,ALPHA:CARYOPHYLLENE,BETA:CYMENE,PARA:	None

Citrus unshiu (RUTACEAE)

Experiment #	Pharmacology Type	Worktypes	Compound	Results
1	Not specified	IDENTIFICATION IN BY GLC	SABINENE,TRANS:ELEMENE,DELTA:MYRCENEELEMENE,GAMMA:TERPINEOL,ALPHA:PINENE,BETA:LIMONENE,(+):LINALOOLCOPAENE,BETA:GERANIOL ACETATEPINENE,ALPHA:CARYOPHYLLENE,BETA:TERPINENECYMENE,PARA:	None

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