Experiment 424594

Worktypes

IDENTIFICATION IN BY GLC

Compounds isolated

ELEMENE,DELTA:FARNESENE,BETA:LIMONENE,(+):PINENE,BETA:DECYLALDEHYDECOPAENE,BETA:ELEMENE,GAMMA:PERILLYL ALDEHYDEGERANIOL ACETATELINALOOLPINENE,ALPHA:TERPINEOL,ALPHA:MYRCENECARYOPHYLLENE,BETA:NONYL ALDEHYDESABINENE,TRANS:CYMENE,PARA:

Details

PropertyValue
OrganismCitrus unshiu (RUTACEAE)
CitationDAITO,H: MORINAGA,K:. (1984). CHANGES IN THE VOLATILE FLAVOR COMPONENTS OF SATSUMA MANDARIN FRUIT DURING MATURATION.. 53(2)
Amount utilized
Compound isolated
Number1