Citation 116690
KINGHORN,AD:. (1992). PHENOLIC COMPOUNDS IN FOOD AND THEIR EFFECTS ON HEALTH. I. ANALYSIS, OCCURRENCE AND CHEMISTRY. II. ANTIOXIDANTS AND CANCER CHEMOPREVENTION. ACS SYMPOSIUM SERIES NO'S 506 AND 507, AMERICAN CHEMICAL SOCIETY, WASHINGTON, DC(ISBN O-8412-2475-7 AND O-8412. 4(2)
Citation Details
| Title | PHENOLIC COMPOUNDS IN FOOD AND THEIR EFFECTS ON HEALTH. I. ANALYSIS, OCCURRENCE AND CHEMISTRY. II. ANTIOXIDANTS AND CANCER CHEMOPREVENTION. ACS SYMPOSIUM SERIES NO'S 506 AND 507, AMERICAN CHEMICAL SOCIETY, WASHINGTON, DC(ISBN O-8412-2475-7 AND O-8412 |
|---|---|
| Authors | KINGHORN,AD: |
| Year | 1992 |
| Volume | 4 |
| Issue | 2 |
Summary
Year: 1992
Journal: Unknown
Organisms and Their Experiments (1)
Unknown organism
| Experiment # | Pharmacology Type | Worktypes | Compound | Results |
|---|---|---|---|---|
| 1 | Not specified | None | None |