Experiment 443963
Worktypes
Details
| Property | Value |
|---|---|
| Organism | Empty organism |
| Citation | KINGHORN,AD:. (1992). PHENOLIC COMPOUNDS IN FOOD AND THEIR EFFECTS ON HEALTH. I. ANALYSIS, OCCURRENCE AND CHEMISTRY. II. ANTIOXIDANTS AND CANCER CHEMOPREVENTION. ACS SYMPOSIUM SERIES NO'S 506 AND 507, AMERICAN CHEMICAL SOCIETY, WASHINGTON, DC(ISBN O-8412-2475-7 AND O-8412. 4(2) |
| Amount utilized | |
| Compound isolated | |
| Number | 1 |