Citation 130656

CHIN,HW: ZENG,QL: LINDSAY,RC:. (1996). OCCURRENCE AND FLAVOR PROPERTIES OF SINIGRIN HYDROLYSIS PRODUCTS IN FRESH CABBAGE.. 61(1)

Citation Details

TitleOCCURRENCE AND FLAVOR PROPERTIES OF SINIGRIN HYDROLYSIS PRODUCTS IN FRESH CABBAGE.
AuthorsCHIN,HW: ZENG,QL: LINDSAY,RC:
Year1996
Volume61
Issue1

Summary

Year: 1996

Journal: Unknown

Organisms and Their Experiments (1)