Experiment 554998

Worktypes

IDENTIFICATION IN BY GLC

Compounds isolated

SINIGRINTHIOCYANATE,ISO: ALLYL:THIOPROPANE,1-CYANO-2-3-EPI:

Details

PropertyValue
OrganismBrassica oleracea (BRASSICACEAE)
CitationCHIN,HW: ZENG,QL: LINDSAY,RC:. (1996). OCCURRENCE AND FLAVOR PROPERTIES OF SINIGRIN HYDROLYSIS PRODUCTS IN FRESH CABBAGE.. 61(1)
Amount utilized
Compound isolated
Number1