Citation 141143
HAMMERSTONE,JF: LAZARUS,SA: MITCHELL,AE: RUCKER,R: SCHMITZ,HH:. (1999). IDENTIFICATION OF PROCYANIDINS IN COCOA (THEOBROMA CACAO) AND CHOCOLATE USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY/MASS SPECTROMETRY.. 47(2)
Citation Details
| Title | IDENTIFICATION OF PROCYANIDINS IN COCOA (THEOBROMA CACAO) AND CHOCOLATE USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY/MASS SPECTROMETRY. |
|---|---|
| Authors | HAMMERSTONE,JF: LAZARUS,SA: MITCHELL,AE: RUCKER,R: SCHMITZ,HH: |
| Year | 1999 |
| Volume | 47 |
| Issue | 2 |
Summary
Year: 1999
Journal: Unknown
Organisms and Their Experiments (1)
Theobroma cacao (STERCULIACEAE)
| Experiment # | Pharmacology Type | Worktypes | Compound | Results |
|---|---|---|---|---|
| 1 | Not specified | None |