Experiment 639638

Worktypes

HPLC SEPARATION DATA FORUV SPECTRUM GIVEN FORIDENTIFICATION IN BY GC/MS

Compounds isolated

CLOVAMIDECATECHIN,(+):CATECHIN,EPI: (+):FOENICULINCAFFEINEQUERCITRIN,ISO:THEOBROMINECLOVAMIDE,DIDEOXY:

Details

PropertyValue
OrganismTheobroma cacao (STERCULIACEAE)
CitationHAMMERSTONE,JF: LAZARUS,SA: MITCHELL,AE: RUCKER,R: SCHMITZ,HH:. (1999). IDENTIFICATION OF PROCYANIDINS IN COCOA (THEOBROMA CACAO) AND CHOCOLATE USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY/MASS SPECTROMETRY.. 47(2)
Amount utilized
Compound isolated
Number1