Citation 141425
ADAMSON,GE: LAZARUS,SA: MITCHELL,AE: PRIOR,RL: COA,G: JACOBS,PH: KREMERS,BG: HAMMERSTONE,JF: RUCKER,RB: RITTER,KA: SCHMITZ,HH:. (1999). HPLC METHOD FOR THE QUANTIFICATION OF PROCYANIDINS IN COCOA AND CHOCOLATE SAMPLES AND CORRELATION TO TOTAL ANTIOXIDANT CAPACITY.. 47(10)
Citation Details
| Title | HPLC METHOD FOR THE QUANTIFICATION OF PROCYANIDINS IN COCOA AND CHOCOLATE SAMPLES AND CORRELATION TO TOTAL ANTIOXIDANT CAPACITY. |
|---|---|
| Authors | ADAMSON,GE: LAZARUS,SA: MITCHELL,AE: PRIOR,RL: COA,G: JACOBS,PH: KREMERS,BG: HAMMERSTONE,JF: RUCKER,RB: RITTER,KA: SCHMITZ,HH: |
| Year | 1999 |
| Volume | 47 |
| Issue | 10 |
Summary
Year: 1999
Journal: Unknown
Organisms and Their Experiments (1)
Theobroma cacao (STERCULIACEAE)
| Experiment # | Pharmacology Type | Worktypes | Compound | Results |
|---|---|---|---|---|
| 1 | Not specified | None |