Organism 185106 - Theobroma cacao (STERCULIACEAE)
Organisms in NAP refer to specimens, they are not "taxonomical" organisms and they can in some cases even be mixtures of organisms. Empty organisms are used as placeholders as the original dataset entry system used organism as the central part.
Organism Details
| Property | Value |
|---|---|
| Taxon | 3306 |
| Family | STERCULIACEAE |
| Genus | THEOBROMA |
| Species | CACAO |
| Species authority | L. |
| Subspecies | |
| Subspecies authority | |
| Comment | |
| Citation | ADAMSON,GE: LAZARUS,SA: MITCHELL,AE: PRIOR,RL: COA,G: JACOBS,PH: KREMERS,BG: HAMMERSTONE,JF: RUCKER,RB: RITTER,KA: SCHMITZ,HH:. (1999). HPLC METHOD FOR THE QUANTIFICATION OF PROCYANIDINS IN COCOA AND CHOCOLATE SAMPLES AND CORRELATION TO TOTAL ANTIOXIDANT CAPACITY.. 47(10) |
| Geographical area | NORTHERN SOUTH AMERICA |
| Country | BRAZIL |
Experiments
1 experiments
No experiment matches the selected filters.
| Experiment | Worktypes | Pharmacology | Organism (specimen) | Compound |
|---|---|---|---|---|
| 642456 | Theobroma cacao (STERCULIACEAE) |