Citation 143356

LEE,MC: CHANG,YY: YIM,MH:. (1998). THE CHEMICAL STRUCTURE OF POLYPHENOLS ISOLATED FROM CACAO BEAN AND THEIR INHIBITORY EFFECT ON ACE.. 41(1)

Citation Details

TitleTHE CHEMICAL STRUCTURE OF POLYPHENOLS ISOLATED FROM CACAO BEAN AND THEIR INHIBITORY EFFECT ON ACE.
AuthorsLEE,MC: CHANG,YY: YIM,MH:
Year1998
Volume41
Issue1

Summary

Year: 1998

Journal: Unknown

Organisms and Their Experiments (1)

Theobroma cacao (STERCULIACEAE)

Experiment #Pharmacology TypeWorktypesCompoundResults
1Not specified None
2
ANGIOTENSIN-CONVERTING ENZYME INHIBITION
WEAK ACTIVITY
3Not specified None
4
ANGIOTENSIN-CONVERTING ENZYME INHIBITION
WEAK ACTIVITY
5Not specified None
6
ANGIOTENSIN-CONVERTING ENZYME INHIBITION
ACTIVE
7Not specified None
8
ANGIOTENSIN-CONVERTING ENZYME INHIBITION
ACTIVE
9Not specified None
10
ANGIOTENSIN-CONVERTING ENZYME INHIBITION
ACTIVE
11Not specified None
12
ANGIOTENSIN-CONVERTING ENZYME INHIBITION
ACTIVE
13Not specified None
14
ANGIOTENSIN-CONVERTING ENZYME INHIBITION
STRONG ACTIVITY