Experiment 660887

Worktypes

ISOLATION AND IDENTIFICATION OF

Compounds isolated

PROCYANIDIN B-2

Details

PropertyValue
OrganismTheobroma cacao (STERCULIACEAE)
CitationLEE,MC: CHANG,YY: YIM,MH:. (1998). THE CHEMICAL STRUCTURE OF POLYPHENOLS ISOLATED FROM CACAO BEAN AND THEIR INHIBITORY EFFECT ON ACE.. 41(1)
Amount utilized
Compound isolated
Number7