Citation 149013

WANG,SY: STRETCH,AW:. (2001). ANTIOXIDANT CAPACITY IN CRANBERRY IS INFLUENCED BY CULTIVAR AND STORAGE TEMPERATURE.. 49(2)

Citation Details

TitleANTIOXIDANT CAPACITY IN CRANBERRY IS INFLUENCED BY CULTIVAR AND STORAGE TEMPERATURE.
AuthorsWANG,SY: STRETCH,AW:
Year2001
Volume49
Issue2

Summary

Year: 2001

Journal: Unknown

Organisms and Their Experiments (10)

Vaccinium macrocarpon (ERICACEAE)

Experiment #Pharmacology TypeWorktypesCompoundResults
1
ANTIOXIDANT ACTIVITY
None
ACTIVE

Vaccinium macrocarpon (ERICACEAE)

Experiment #Pharmacology TypeWorktypesCompoundResults
1
ANTIOXIDANT ACTIVITY
None
ACTIVE

Vaccinium macrocarpon (ERICACEAE)

Experiment #Pharmacology TypeWorktypesCompoundResults
1
ANTIOXIDANT ACTIVITY
None
ACTIVE

Vaccinium macrocarpon (ERICACEAE)

Experiment #Pharmacology TypeWorktypesCompoundResults
1
ANTIOXIDANT ACTIVITY
None
ACTIVE

Vaccinium macrocarpon (ERICACEAE)

Experiment #Pharmacology TypeWorktypesCompoundResults
1
ANTIOXIDANT ACTIVITY
None
ACTIVE

Vaccinium macrocarpon (ERICACEAE)

Experiment #Pharmacology TypeWorktypesCompoundResults
1
ANTIOXIDANT ACTIVITY
None
ACTIVE

Vaccinium macrocarpon (ERICACEAE)

Experiment #Pharmacology TypeWorktypesCompoundResults
1
ANTIOXIDANT ACTIVITY
None
ACTIVE

Vaccinium macrocarpon (ERICACEAE)

Experiment #Pharmacology TypeWorktypesCompoundResults
1
ANTIOXIDANT ACTIVITY
None
ACTIVE

Vaccinium macrocarpon (ERICACEAE)

Experiment #Pharmacology TypeWorktypesCompoundResults
1
ANTIOXIDANT ACTIVITY
None
ACTIVE

Vaccinium macrocarpon (ERICACEAE)

Experiment #Pharmacology TypeWorktypesCompoundResults
1
ANTIOXIDANT ACTIVITY
None
ACTIVE