Experiment 700508
Worktypes
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Organism | Vaccinium macrocarpon (ERICACEAE) |
| Citation | WANG,SY: STRETCH,AW:. (2001). ANTIOXIDANT CAPACITY IN CRANBERRY IS INFLUENCED BY CULTIVAR AND STORAGE TEMPERATURE.. 49(2) |
| Amount utilized | |
| Compound isolated | |
| Disease | VS.OXYGEN RADICAL ABSORBANCE CAPACITY AT DIFFERENT STORAGE TEMPERATURES. |
| Number | 1 |
| Qualitative result | ACTIVE |
| Dose expression | CONC USED |
| Extract | JUICE |