Citation 149612
DUH,PD: YEN,GC: YEN,WJ: CHANG,LW:. (2001). ANTIOXIDANT EFFECTS OF WATER EXTRACTS FROM BARLEY (HORDEUM VULGARE L.) PREPARED UNDER DIFFERENT ROASTING TEMPERATURES.. 49(3)
Citation Details
| Title | ANTIOXIDANT EFFECTS OF WATER EXTRACTS FROM BARLEY (HORDEUM VULGARE L.) PREPARED UNDER DIFFERENT ROASTING TEMPERATURES. |
|---|---|
| Authors | DUH,PD: YEN,GC: YEN,WJ: CHANG,LW: |
| Year | 2001 |
| Volume | 49 |
| Issue | 3 |
Summary
Year: 2001
Journal: Unknown
Organisms and Their Experiments (1)
Hordeum vulgare (POACEAE)
| Experiment # | Pharmacology Type | Worktypes | Compound | Results |
|---|---|---|---|---|
| 1 |
ANTIOXIDANT ACTIVITY
| None |
WEAK ACTIVITY
|
|
| 2 |
ANTIOXIDANT ACTIVITY
| None |
WEAK ACTIVITY
|
|
| 3 |
ANTIOXIDANT ACTIVITY
| None |
WEAK ACTIVITY
|
|
| 4 |
ANTIOXIDANT ACTIVITY
| None |
WEAK ACTIVITY
|
|
| 5 |
RADICAL SCAVENGING EFFECT
| None |
WEAK ACTIVITY
|
|
| 6 |
CHELATING EFFECT(IRON)
| None |
WEAK ACTIVITY
|
|
| 7 |
SUPEROXIDE SCAVENGING ACTIVITY INCREASE
| None |
WEAK ACTIVITY
|