Experiment 707916
Worktypes
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Organism | Hordeum vulgare (POACEAE) |
| Citation | DUH,PD: YEN,GC: YEN,WJ: CHANG,LW:. (2001). ANTIOXIDANT EFFECTS OF WATER EXTRACTS FROM BARLEY (HORDEUM VULGARE L.) PREPARED UNDER DIFFERENT ROASTING TEMPERATURES.. 49(3) |
| Amount utilized | |
| Compound isolated | |
| Disease | VS.OXIDATION OF DEOXYRIBOSE. |
| Dose amount | 5.0 MG |
| Number | 3 |
| Qualitative result | WEAK ACTIVITY |
| Per unit | ML |
| Dose expression | CONC USED |
| Extract | H2O EXT |