Citation 150795

GRUDZINSKI,IP: FRANKIEWICZ JOZKO,A: BANY,J:. (2001). DIALLYL SULFIDE-A FLAVOUR COMPONENT FROM GARLIC (ALLIUM SATIVUM) ATTENUATES LIPID PEROXIDATION IN MICE INFECTED WITH TRICHINELLA SPIRALIS.. 8(3)

Citation Details

TitleDIALLYL SULFIDE-A FLAVOUR COMPONENT FROM GARLIC (ALLIUM SATIVUM) ATTENUATES LIPID PEROXIDATION IN MICE INFECTED WITH TRICHINELLA SPIRALIS.
AuthorsGRUDZINSKI,IP: FRANKIEWICZ JOZKO,A: BANY,J:
Year2001
Volume8
Issue3

Summary

Year: 2001

Journal: Unknown

Organisms and Their Experiments (1)

Unknown organism

Experiment #Pharmacology TypeWorktypesCompoundResults
1
LIPID PEROXIDE FORMATION INHIBITION
ACTIVE