Experiment 715220
Worktypes
Compounds isolated
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Administration route | IP |
| Organism | Empty organism |
| Citation | GRUDZINSKI,IP: FRANKIEWICZ JOZKO,A: BANY,J:. (2001). DIALLYL SULFIDE-A FLAVOUR COMPONENT FROM GARLIC (ALLIUM SATIVUM) ATTENUATES LIPID PEROXIDATION IN MICE INFECTED WITH TRICHINELLA SPIRALIS.. 8(3) |
| Amount utilized | |
| Compound isolated | |
| Disease | VS.TRICHINELLA SPIRALIS INCREASED TBARS AND DECREASED TAS. |
| Dose amount | 200.0 MG |
| Number | 1 |
| Qualitative result | ACTIVE |
| Animal | MOUSE |
| Per unit | KG |
| Dose expression | DOSE |
| Gender | MALE |