Citation 152373

LEE,KB: ENGLER,C: YANG,JE: LEE,SW: PARK,YH:. (2001). EFFECT OF LIGHT, TEMPERATURE, AND SHAKING SPEED ON PRODUCTION OF CAPSAICIN IN SUSPENSION-CULTURED JALAPENO PEPPER (CAPSICUM ANNUUM L.).. 44(2)

Citation Details

TitleEFFECT OF LIGHT, TEMPERATURE, AND SHAKING SPEED ON PRODUCTION OF CAPSAICIN IN SUSPENSION-CULTURED JALAPENO PEPPER (CAPSICUM ANNUUM L.).
AuthorsLEE,KB: ENGLER,C: YANG,JE: LEE,SW: PARK,YH:
Year2001
Volume44
Issue2

Summary

Year: 2001

Journal: Unknown

Organisms and Their Experiments (1)

Capsicum annuum (SOLANACEAE)

Experiment #Pharmacology TypeWorktypesCompoundResults
1Not specified None