Experiment 736478

Worktypes

IDENTIFICATION OFQUANTITATIVE DATA REPORTEDPLANT TISSUE CULTURE MARKER CODE

Compounds isolated

CAPSAICIN

Details

PropertyValue
OrganismCapsicum annuum (SOLANACEAE)
CitationLEE,KB: ENGLER,C: YANG,JE: LEE,SW: PARK,YH:. (2001). EFFECT OF LIGHT, TEMPERATURE, AND SHAKING SPEED ON PRODUCTION OF CAPSAICIN IN SUSPENSION-CULTURED JALAPENO PEPPER (CAPSICUM ANNUUM L.).. 44(2)
Amount utilized
Compound isolated
Number1