Citation 152835

STEINHAUS,M: SCHIEBERLE,P:. (2000). COMPARISON OF THE MOST ODOR-ACTIVE COMPOUNDS IN FRESH AND DRIED HOP CONES (HUMULUS LUPULUS L. VARIETY SPALTER SELECT) BASED ON GC-OLFACTOMETRY AND ODER DILUTION TECHNUQUES.. 48(5)

Citation Details

TitleCOMPARISON OF THE MOST ODOR-ACTIVE COMPOUNDS IN FRESH AND DRIED HOP CONES (HUMULUS LUPULUS L. VARIETY SPALTER SELECT) BASED ON GC-OLFACTOMETRY AND ODER DILUTION TECHNUQUES.
AuthorsSTEINHAUS,M: SCHIEBERLE,P:
Year2000
Volume48
Issue5

Summary

Year: 2000

Journal: Unknown