Experiment 739714

Worktypes

QUANTITATIVE DATA REPORTEDIDENTIFICATION IN BY GC/MS

Compounds isolated

GUAIACOL,4-VINYL:NONAN-1-ALUNDECA-1-TRANS-3-CIS-5-TRIENEMETHIONALBUTANOIC ACID,2-METHYL: ETHYL ESTERBUTANOIC ACID,2-METHYL: METHYL ESTERHEXAN-1-ALHUMULENE,ALPHA:OCT-1-EN-3-ONEDEC-TRANS-2-EN-1-AL,4-5-EPOXY: TRANS:LINALOOLHEX-CIS-3-EN-1-ALOCTA-CIS-1-5-DIEN-3-ONEOCTAN-1-ALPROPANOATE,2-METHYL: ETHYL:BUTANOIC ACID,2-METHYL: PROPYL ESTERMYRCENENONA-TRANS-2-CIS-6-DIEN-1-ALUNDECA-1-TRANS-3-CIS-5-9-TETRAENE

Details

PropertyValue
OrganismHumulus lupulus (CANNABACEAE)
CitationSTEINHAUS,M: SCHIEBERLE,P:. (2000). COMPARISON OF THE MOST ODOR-ACTIVE COMPOUNDS IN FRESH AND DRIED HOP CONES (HUMULUS LUPULUS L. VARIETY SPALTER SELECT) BASED ON GC-OLFACTOMETRY AND ODER DILUTION TECHNUQUES.. 48(5)
Amount utilized
Compound isolated
Number1