Citation 160450

PARK,KL: KIM,DW:. (1982). CHARACTERISTICS OF WATER VAPOR SORPTION PHENOMENA OF POWDERED FOODS.. 6()

Citation Details

TitleCHARACTERISTICS OF WATER VAPOR SORPTION PHENOMENA OF POWDERED FOODS.
AuthorsPARK,KL: KIM,DW:
Year1982
Volume6
Issue

Summary

Year: 1982

Journal: Unknown

Organisms and Their Experiments (1)

Panax ginseng (ARALIACEAE)

Experiment #Pharmacology TypeWorktypesCompoundResults
1
STORAGE-PACKAGING STUDIES OF PLANT MATERIAL
None
.