Experiment 1024378
Worktypes
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Organism | Panax ginseng (ARALIACEAE) |
| Citation | PARK,KL: KIM,DW:. (1982). CHARACTERISTICS OF WATER VAPOR SORPTION PHENOMENA OF POWDERED FOODS.. 6() |
| Amount utilized | |
| Compound isolated | |
| Disease | IT WAS SHOWN THAT FREEZE-DRIED EXTRACT OF PANAX GINSENG ROOT HAD A SHORT SHELF-LIFE (LESS THAN ONE MONTH) WHEN PACKAGED IN ALUMINUM FOIL LAMINATED PAPER AND PACKAGING FILM. THE THICKNESS OF THE PACKAGING MATERIAL HAS A MAJOR EFFECT. |
| Number | 1 |
| Qualitative result | . |