Citation 16421
GREGORY III,JF: KIRK,JR:. (1978). COMPARISON OF CHEMICAL AND BIOLOGICAL METHODS FOR DETERMINATION OF THIAMIN IN FOODS.. 26(2)
Citation Details
| Title | COMPARISON OF CHEMICAL AND BIOLOGICAL METHODS FOR DETERMINATION OF THIAMIN IN FOODS. |
|---|---|
| Authors | GREGORY III,JF: KIRK,JR: |
| Year | 1978 |
| Volume | 26 |
| Issue | 2 |
Summary
Year: 1978
Journal: Unknown
Organisms and Their Experiments (1)
Phaseolus vulgaris (FABACEAE)
| Experiment # | Pharmacology Type | Worktypes | Compound | Results |
|---|---|---|---|---|
| 1 | Not specified | None |