Experiment 813265

Worktypes

WORK DESCRIBED MAINLY CONCERNS METHODOLOGYIDENTIFICATION OFQUANTITATIVE DATA

Compounds isolated

VITAMIN B-1

Details

PropertyValue
OrganismPhaseolus vulgaris (FABACEAE)
CitationGREGORY III,JF: KIRK,JR:. (1978). COMPARISON OF CHEMICAL AND BIOLOGICAL METHODS FOR DETERMINATION OF THIAMIN IN FOODS.. 26(2)
Amount utilized
Compound isolated
Number1
Raw yield07.46 MCG/GM