Citation 166018
SKORIKOVA,YG: NECHAEVA,TS:. (1983). CHANGES IN THE AMOUNT OF VITAMIN U IN FRESH AND PROCESSED CABBAGE DURING STORAGE.. 7(8)
Citation Details
| Title | CHANGES IN THE AMOUNT OF VITAMIN U IN FRESH AND PROCESSED CABBAGE DURING STORAGE. |
|---|---|
| Authors | SKORIKOVA,YG: NECHAEVA,TS: |
| Year | 1983 |
| Volume | 7 |
| Issue | 8 |
Summary
Year: 1983
Journal: Unknown
Organisms and Their Experiments (1)
Brassica oleracea (BRASSICACEAE)
| Experiment # | Pharmacology Type | Worktypes | Compound | Results |
|---|---|---|---|---|
| 1 | Not specified | None |