Experiment 1051965

Worktypes

IDENTIFICATION OFQUANTITATIVE DATA

Compounds isolated

METHIONINE,S-METHYL:

Details

PropertyValue
OrganismBrassica oleracea (BRASSICACEAE)
CitationSKORIKOVA,YG: NECHAEVA,TS:. (1983). CHANGES IN THE AMOUNT OF VITAMIN U IN FRESH AND PROCESSED CABBAGE DURING STORAGE.. 7(8)
Amount utilized
Compound isolated
Number1
Raw yield00.0002-0.0025%