Citation 169076
KESHINRO,OO: KETIKU,AO:. (1979). EFFECT OF TRADITIONAL COOKING METHODS ON THE ASCORBIC ACID CONTENT OF SOME NIGERIAN LEAFY AND FRUIT VEGETABLES.. 4()
Citation Details
| Title | EFFECT OF TRADITIONAL COOKING METHODS ON THE ASCORBIC ACID CONTENT OF SOME NIGERIAN LEAFY AND FRUIT VEGETABLES. |
|---|---|
| Authors | KESHINRO,OO: KETIKU,AO: |
| Year | 1979 |
| Volume | 4 |
| Issue |
Summary
Year: 1979
Journal: Unknown
Organisms and Their Experiments (2)
Hibiscus esculentus (MALVACEAE)
| Experiment # | Pharmacology Type | Worktypes | Compound | Results |
|---|---|---|---|---|
| 1 | Not specified | None | None |
Vernonia amygdalina (ASTERACEAE)
| Experiment # | Pharmacology Type | Worktypes | Compound | Results |
|---|---|---|---|---|
| 1 | Not specified | None | None |