Organism 323870 - Vernonia amygdalina (ASTERACEAE)
Organisms in NAP refer to specimens, they are not "taxonomical" organisms and they can in some cases even be mixtures of organisms. Empty organisms are used as placeholders as the original dataset entry system used organism as the central part.
Organism Details
| Property | Value |
|---|---|
| Taxon | 7225 |
| Family | ASTERACEAE |
| Genus | VERNONIA |
| Species | AMYGDALINA |
| Species authority | |
| Subspecies | |
| Subspecies authority | |
| Comment | |
| Citation | KESHINRO,OO: KETIKU,AO:. (1979). EFFECT OF TRADITIONAL COOKING METHODS ON THE ASCORBIC ACID CONTENT OF SOME NIGERIAN LEAFY AND FRUIT VEGETABLES.. 4() |
| Geographical area | WESTERN AFRICA |
| Country | NIGERIA |
Experiments
1 experiments
No experiment matches the selected filters.
| Experiment | Worktypes | Pharmacology | Organism (specimen) | Compound |
|---|---|---|---|---|
| 1070902 | Vernonia amygdalina (ASTERACEAE) |