Citation 185383
NAKAMURA,H: WATANABE,K: MIZUTANI,J:. (1974). TASTE SUBSTANCES IN FOODS. IV. FREE AMINO ACIDS OF BRACKEN (PTERIDIUM AQUILINUM VAR.LATIUSCULUM) AND OSMUND (OSMUNDA CINNAMOMEA VAR FOKIENSE).. 48(10)
Citation Details
| Title | TASTE SUBSTANCES IN FOODS. IV. FREE AMINO ACIDS OF BRACKEN (PTERIDIUM AQUILINUM VAR.LATIUSCULUM) AND OSMUND (OSMUNDA CINNAMOMEA VAR FOKIENSE). |
|---|---|
| Authors | NAKAMURA,H: WATANABE,K: MIZUTANI,J: |
| Year | 1974 |
| Volume | 48 |
| Issue | 10 |
Summary
Year: 1974
Journal: Unknown
Organisms and Their Experiments (2)
Osmunda cinnamomea (OSMUNDACEAE)
| Experiment # | Pharmacology Type | Worktypes | Compound | Results |
|---|---|---|---|---|
| 1 | Not specified | None |
Pteridium aquilinum (DENNSTAEDTIACEAE)
| Experiment # | Pharmacology Type | Worktypes | Compound | Results |
|---|---|---|---|---|
| 1 | Not specified | None |