Experiment 1250137

Worktypes

IDENTIFICATION IN BY PAPER CHROMATOGRAPHYQUANTITATIVE DATA REPORTED

Compounds isolated

TYROSINEGLUTAMIC ACIDALANINEGLUTAMINEPROLINEALANINE,PHENYL:

Details

PropertyValue
OrganismOsmunda cinnamomea (OSMUNDACEAE)
CitationNAKAMURA,H: WATANABE,K: MIZUTANI,J:. (1974). TASTE SUBSTANCES IN FOODS. IV. FREE AMINO ACIDS OF BRACKEN (PTERIDIUM AQUILINUM VAR.LATIUSCULUM) AND OSMUND (OSMUNDA CINNAMOMEA VAR FOKIENSE).. 48(10)
Amount utilized
Compound isolated
Number1