Citation 189176

CAVANAGH, HMA: HIPWELL,M: WILKINSON,JM. (2003). ANTIBACTERIAL ACTIVITY OF BERRY FRUITS USED FOR CULINARY PURPOSES. 6(1)

Citation Details

TitleANTIBACTERIAL ACTIVITY OF BERRY FRUITS USED FOR CULINARY PURPOSES
AuthorsCAVANAGH, HMA: HIPWELL,M: WILKINSON,JM
Year2003
Volume6
Issue1

Summary

Year: 2003

Journal: Unknown

Organisms and Their Experiments (5)

Rubus idaeus (ROSACEAE)

Experiment #Pharmacology TypeWorktypesCompoundResults
1
ANTIBACTERIAL ACTIVITY
None
WEAK ACTIVITY

Rubus fruticosus (ROSACEAE)

Experiment #Pharmacology TypeWorktypesCompoundResults
1
ANTIBACTERIAL ACTIVITY
None
WEAK ACTIVITY

Ribes nigrum (SAXIFRAGACEAE)

Experiment #Pharmacology TypeWorktypesCompoundResults
1
ANTIBACTERIAL ACTIVITY
None
WEAK ACTIVITY

Vaccinium oxycoccos (ERICACEAE)

Experiment #Pharmacology TypeWorktypesCompoundResults
1
ANTIBACTERIAL ACTIVITY
None
WEAK ACTIVITY

Morus nigra (MORACEAE)

Experiment #Pharmacology TypeWorktypesCompoundResults
1
ANTIBACTERIAL ACTIVITY
None
WEAK ACTIVITY