Experiment 1289909
Worktypes
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Organism | Rubus fruticosus (ROSACEAE) |
| Citation | CAVANAGH, HMA: HIPWELL,M: WILKINSON,JM. (2003). ANTIBACTERIAL ACTIVITY OF BERRY FRUITS USED FOR CULINARY PURPOSES. 6(1) |
| Amount utilized | |
| Compound isolated | |
| Number | 1 |
| Qualitative result | WEAK ACTIVITY |
| Animal | AGAR PLATE |
| Dose expression | CONCENTRATION VARIABLE |
| Extract | FRUIT JUICE |