Citation 22595

YANG,JF: CHENG,BS: WANG,HC:. (1984). EFFECTS OF HIGH TEMPERATURE AND LOW HUMIDITY ON THE FATTY ACID COMPOSITIONS OF MEMBRANE LIPIDS IN WHEAT.. 26(4)

Citation Details

TitleEFFECTS OF HIGH TEMPERATURE AND LOW HUMIDITY ON THE FATTY ACID COMPOSITIONS OF MEMBRANE LIPIDS IN WHEAT.
AuthorsYANG,JF: CHENG,BS: WANG,HC:
Year1984
Volume26
Issue4

Summary

Year: 1984

Journal: Unknown

Organisms and Their Experiments (1)