Experiment 846328

Worktypes

IDENTIFICATION OFQUANTITATIVE DATA REPORTED

Compounds isolated

OLEIC ACIDLINOLENIC ACIDPALMITIC ACIDLINOLEIC ACIDPALMITOLEIC ACIDSTEARIC ACID

Details

PropertyValue
OrganismTriticum aestivum (POACEAE)
CitationYANG,JF: CHENG,BS: WANG,HC:. (1984). EFFECTS OF HIGH TEMPERATURE AND LOW HUMIDITY ON THE FATTY ACID COMPOSITIONS OF MEMBRANE LIPIDS IN WHEAT.. 26(4)
Amount utilized
Compound isolated
Number1