HOSODA,K: NOGUCHI,M:. (1988). STUDIES ON THE PREPARATION AND EVALUATION OF KIJITSU, THE IMMATURE CITRUS FRUITS. I. EVALUATION OF THE NEW DRYING METHOD.. 108(10)
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STUDIES ON THE PREPARATION AND EVALUATION OF KIJITSU, THE IMMATURE CITRUS FRUITS. I. EVALUATION OF THE NEW DRYING METHOD.