Experiment 883980

Worktypes

QUANTITATIVE DATA REPORTEDIDENTIFICATION IN BY HPLC

Compounds isolated

HESPERIDIN,NEO:NARIRUTINHESPERIDINNARINGIN

Details

PropertyValue
OrganismCitrus natsudaidai (RUTACEAE)
CitationHOSODA,K: NOGUCHI,M:. (1988). STUDIES ON THE PREPARATION AND EVALUATION OF KIJITSU, THE IMMATURE CITRUS FRUITS. I. EVALUATION OF THE NEW DRYING METHOD.. 108(10)
Amount utilized
Compound isolated
Number1