Citation 35155

MATSUDA,H: SHIOMOTO,H: NAMBA,K: KUBO,M:. (1990). EFFECT OF PEPSIN-HYDROLYSIS PRODUCTS OF WATER-SOLUBLE PORTION FROM ALMOND ON EXPERIMENTAL HEPAPTITIS.. 44(2)

Citation Details

TitleEFFECT OF PEPSIN-HYDROLYSIS PRODUCTS OF WATER-SOLUBLE PORTION FROM ALMOND ON EXPERIMENTAL HEPAPTITIS.
AuthorsMATSUDA,H: SHIOMOTO,H: NAMBA,K: KUBO,M:
Year1990
Volume44
Issue2

Summary

Year: 1990

Journal: Unknown

Organisms and Their Experiments (1)

Prunus dulcis (ROSACEAE)

Experiment #Pharmacology TypeWorktypesCompoundResults
1
ALKALINE PHOSPHATASE INHIBITION
None
ACTIVE
2
ANTIHEPATOTOXIC ACTIVITY
None
ACTIVE
3
GLUTAMATE-OXALOACETATE-TRANSAMINASE INHIBITION
None
ACTIVE
4
GLUTAMATE-PYRUVATE-TRANSAMINASE INHIBITION
None
ACTIVE
5
LACTATE DEHYDROGENASE INHIBITION
None
ACTIVE