Experiment 923645
Worktypes
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Administration route | INTRAGASTRIC |
| Organism | Prunus dulcis (ROSACEAE) |
| Citation | MATSUDA,H: SHIOMOTO,H: NAMBA,K: KUBO,M:. (1990). EFFECT OF PEPSIN-HYDROLYSIS PRODUCTS OF WATER-SOLUBLE PORTION FROM ALMOND ON EXPERIMENTAL HEPAPTITIS.. 44(2) |
| Amount utilized | |
| Compound isolated | |
| Disease | VS.CCL-4 INDUCED CHRONIC HEPATITIS. |
| Dose amount | 200.0 MG |
| Number | 1 |
| Qualitative result | ACTIVE |
| Animal | RAT |
| Per unit | KG |
| Dose expression | DOSE |
| Extract | H2O EXT |