Citation 5459
ZHANG,XL: SHU,XO: GAO,YT: YANG,G: LI,Q: LI,HL: JIN,F: ZHENG,W:. (2003). SOY FOOD CONSUMPTION IS ASSOCIATED WITH LOWER RISK OF CORONARY HEART DISEASE IN CHINESE WOMEN. 133(9)
Citation Details
| Title | SOY FOOD CONSUMPTION IS ASSOCIATED WITH LOWER RISK OF CORONARY HEART DISEASE IN CHINESE WOMEN |
|---|---|
| Authors | ZHANG,XL: SHU,XO: GAO,YT: YANG,G: LI,Q: LI,HL: JIN,F: ZHENG,W: |
| Year | 2003 |
| Volume | 133 |
| Issue | 9 |
Summary
Year: 2003
Journal: Unknown
Organisms and Their Experiments (1)
Glycine max (FABACEAE)
| Experiment # | Pharmacology Type | Worktypes | Compound | Results |
|---|---|---|---|---|
| 1 |
CARDIOPROTECTIVE ACTIVITY
| None |
ACTIVE
|