Experiment 1304337
Worktypes
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Administration route | ORAL |
| Organism | Glycine max (FABACEAE) |
| Citation | ZHANG,XL: SHU,XO: GAO,YT: YANG,G: LI,Q: LI,HL: JIN,F: ZHENG,W:. (2003). SOY FOOD CONSUMPTION IS ASSOCIATED WITH LOWER RISK OF CORONARY HEART DISEASE IN CHINESE WOMEN. 133(9) |
| Amount utilized | |
| Compound isolated | |
| Number | 1 |
| Qualitative result | ACTIVE |
| Animal | HUMAN ADULT |
| Dose expression | DOSE VARIABLE |
| Extract | TYPE EXT NOT STATED |
| Gender | FEMALE |